Tuesday, September 20, 2011
Time For Pumpkins
We were at the grocery store over the weekend and they had pumpkins on sale. We got one so I could gut it for seeds, which I finally did yesterday.
I got all the seeds out and put them in warm salt water. After Emily was in bed, I roasted them in the oven. This morning I do have to shake off the excess salt and then they will be ready to eat.
I love pumpkins - though this year I'm going to try to use a pie pumpkin to make pumpkin pie and pumpkin cheesecake instead of getting the pumpkin in a can. We'll see how that goes when I try it.
For now, I'll be enjoying my pumpkin seeds as well as the cool, rainy weather we have been having.
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